(modern), OFM Young Chef of the Year Chris McClurg photographed at Trevone Bay near Padstow. "Gordon came running down the stairs," he recalls. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. I am truly gutted, but I can put my hand on my heart and tell you all, that I care and love Padstow and Cornwall for the right reasons. Ive got to limit what Im [wearing]. Why do you think that is and what do you believe were the driving forces in the resurgence we see today? 6, in Padstow. If an account was found for this email address, we've emailed you instructions to reset your password. It was a very hardcore way of learning; a very disciplined environment. I live by the words my Dad taught me and thats always know that you can say your success was from hard work and not from dishonesty and right now those words and advice are exactly what this situation is. Express. . ", "Great British Menu reveals 2018 chef line-up", https://en.wikipedia.org/w/index.php?title=Paul_Ainsworth&oldid=1137942490, This page was last edited on 7 February 2023, at 05:21. I employ someone to collect rubbish from No.6, Rojanos and Padstow Townhouse each morning, as we cant house our refuse for a week at a time. Inspired by his parents passion for hospitality and his mothers Seychellois home cooking, he went on to study catering and hospitality before working under some of the countrys most respected chefs. After eight years living in London and really learning my craft, I was given the opportunity, along with four friends, to work as the Head Chef for a restaurant called No.6 in the Cornish town of Padstow. It had always been a real dream for Emma and I to offer somewhere for our customers to stay in Padstow. Paul Ainsworth runs a Michelin-starred restaurant in Cornwall (Picture: Anthony Harvey/ITV/Shutterstock) After studying hospitality and catering at Southampton City College, Paul got his. When contacted by Cornwall Live directly, Mr Ainsworth did not wish to comment further on the matter. We will then return to our usual opening times which are Tuesday to Saturday; 11:45am until 10pm. 6 in Padstow. Chef de Cuisine, Paul Ainsworth at No.6 Restaurant. Michelin star chef Paul Ainsworth from Number 6 Padstow cooks red mullet, and pork tenderloin Watch on Paul Ainsw6rth The 10-Questions That Every Chefs Wants To Know Watch on Other Michelin Star Chefs 2 Michelin Star Chefs: Stephen McLaughlin, head chef, Restaurant Andrew Fairlie, Gleneagles Hotel Please feel free to contact our Guest Relations Team with any queries, they are available between 9am and 5pm, 7 days a week. But now often people will come primarily to come to No 6, and Seafood might be the second night, or vice-versa., Previous winners of this award have used it as a springboard to open their own restaurant but McClurg is happy at No 6 for the time being. Could you walk me through your menu development? Get a pen and paper.. He then spent three years with Gordon Ramsay. Luxury Lifestyle Magazine writer Ina Yulo Stuve chats with McClurg about how his childhood in Northern Ireland impacted his career journey and the dish at No6 that blows everyone away. Paul Ainsworth's menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. Fifteen chefs will compete in a series of cooking challenges, after being divided into three teams, under the guidance and judgment of mentors Gordon Ramsay , Nyseha Arrington and Paul Ainsworth. The coffee machine was found dumped in a country lane just outside Padstow, Paul Ainsworth outside his Paul Aisnworth at Number 6 restaurant in Padstow, Paul and Emma Ainsworth outside Paul Ainsworth at Number 6 restaurant in Padstow. Based in the Cornish epicentre of food . In the show, Paul talks to his guests about their fantasy dinner party. Our team are the family behind us who have supported and believed in our vision right from the beginning. So I tried to support them by buying as much and as often as I could. So along with my trusty sidekick Cooper I'm going to show you the best parts of Hampshire.. During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. All that graft Ive put in is paying dividends, he says. I was fortunate in that I had a crack at it two years ago. I was watching you on telly the other day., READ MORE:Alastair Campbell steps in to replace Piers Morgan as he joins GMB. The chef quipped of their bickering: "This is like when we cook together.". 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Mr Ainsworth's apology came after Padstow resident Dave Eddy took to social media to criticise one of Padstows very own celebrity chefs for the incident, without naming Mr Ainsworth directly. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps its the way it flies the Cornish flag proudly and authentically that really sets it apart. Aged 16, McClurg took a summer job at Shanks in Bangor, another top restaurant, and he never went back to school. After eating our way from coast to Cornish coast, it was the little townhouse in Padstow that left the biggest impression on me. The Cornwall-based chef speaks to James Stagg about creating the dishes and the challenge of cooking for more than 800 people. Were so proud of Caff Rojano, it really is the sort of place that we just love to go to. Something went wrong, please try again later. Mr Ainsworth then contacted Mr Eddy in private, and invited him to his Rojanos restaurant to apologise. The employee tells me that they were turned away when arriving at the tip. Paul Ainsworth, chef patron of Paul Ainsworth at No 6, Cornwall . The house that was once a home was also a very popular hotel the best in Padstow we have been told! 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Its such a busy, hot, hustle-bustle environment, decisions have to be made very very quickly. We truly hope you love spending time with our family as much as we do and cant wait to see you soon. But I was leaving behind one world and entering into a new one, which was regimental, disciplined, structured. Its going to be amazing, and I cant wait! Read more: ITV's Next Level Chef: Paul Ainsworth joins Gordon Ramsay as Cornwall chefs unite to mentor culinary fanatics. He explained that the restaurant was called Restaurant Gordon Ramsay and if the food wasnt right the punters didnt leave thinking, 'Oh, Paul Ainsworth on the garnish section messed up,' [but rather] its, 'Gordon Ramsays restaurant is rubbish'. Sometimes its good to show loyalty, longevity and staying power. As you said, A DECADE! I guess I was lucky as Im part of the generation that really embraced change. Paul Ainsworth has a net worth of $5.00 million (Estimated) which he earned from his occupation as chef. He also gave Mr Eddy 500 to donate to Padstow School. John Walton is Paul Ainsworth's head chef at his Padstow based Number 6 Restaurant. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. Men of our age shouldnt wear trainers., But the chef ignored James and continued: I was watching you the other day and you were cooking and you went, Ill save that for supper., Youre a Yorkshire man, when did you start saying supper?, Clearly unimpressed, James hit back: Just get your bread in the oven!. Emma and our good friend and interior designer Eve Cullen-Cornes worked incredibly hard together designing each room individually for our guests enjoyment. So, Mr Eddy and the folk of Padstow I am deeply sorry, and I take the full responsibility of this circumstance and even if this hasnt changed your view of me one bit, please know I didnt knowingly calculate to organise the dumping of an old coffee machine in Padstow. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Making it to the nail biting final, my dessert A Taste of the Fairground was chosen by the judges to be served to 100 guests at a lavish feast, taking place at Leadenhall Market in London. 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