Once our company decided to create OBC Kitchen in the same building, I was given the green light to unleash my passion in spirits, beer and cocktails. Peg, so you ended up start to finish, 40 min. Heat the oven to 400F and prepare the baking sheet. Our server Jacob took great care of us and made sure we had a great experience. If you want to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container and refrigerate. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes. I put cooked bacon in ss flat container and just turn my toaster oven on 400 degrees bake and just leave in till it sizzles and normally turn it one time and then turn toaster oven off! I had the halibut and crab cake and the sauce was VERY sweet. The service, the food, the drinks superb on all levels!! Storage: Refrigerate leftover bacon for 1 week or freeze it for up to 3 months. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. Wheat, under a watchful eye, ages more gracefully and is not overtaken by the tannic oak in the barrels as easily as rye. creole mustard sauce, pickled shrimp, wilted swiss chard, warm bacon vinaigrette. Bake Regular cut bacon for 15-20 minutes and thick-cut bacon for 20-30 minutes, or to your desired crispiness. Fast forward twenty-five years later, and I am bartending at two different bars within a mile of my first beer and a slice, while grabbing a late night snack from Mad Mushroom Pizza on my way home. Claimed. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. See what other Food52 readers are saying. In a small bowl, combine brown sugar, water, and cayenne pepper if using. It has been decades since my husband and I decamped from Metropolis and moved to the country, which means one thing: Weve had our fair share of power outages. Directions Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. ), however, we were seated at a high top table in the back that was less than desirable (prefer sit-down table when eating a full course meal and proximity to kitchen and restrooms distracting). The big VDay. Begin checking the bacon after 12 minutes. The menu has a few unique items and the bacon dipped in peanut butter is a true stand out dont knock it til you try it. Your favorite dish at OBC: 8oz. If baking 2 baking sheets at a time, rotate the baking sheets halfway. Timing varies depending on the fat content in the bacon and your desired crispiness. Highly recommend! A little about me: September 2nd, 1980. First, preheat oven to 375 degrees Fahrenheit and line a large baking sheet with foil. I lined a sheet pan with foil, then I set a cooling rack in the pan and laid the bacon on that. Let the bacon grease cool for 10 minutes then pour it into a container and refrigerate until ready to use. Fri: 4pm-12am Line a large baking sheet with parchment paper. During the week, its usually just an English muffin or granola. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. Thats how we get to the legendary Pappy Van Winkle bourbons. Jamie Cawood our Private Event Coordinator: (859) 977-2602, 3373 Tates Creek Rd, Lexington, KY 40502, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine, smoked shrimp andouille sausage applewood smoked bacon cheese grits creole sauce, spice-rubbed crispy potato crab hash cake sweet corn bisque balsamic reduction, honey bourbon sugar glaze, peanut butter accompaniment, seasoned cheese and bacon dip, crisp butter-toasted sourdough, celery, green peppers, onion, okra, sassafras file powder, seasoned rice, garlic-buttered toast, choice of seasoned breakfast potatoes or cheese grits, toasted english muffins, grilled filet medallions, soft poached eggs, barnaise sauce, toasted english muffins, arugula, fried green tomatoes, crisp crab cakes, soft poached eggs, hollandaise sauce, ginger-shoyu braised pork belly, champagne vinaigrette splashed frise, tomato jam, butter-toasted english muffin, poached egg, hollandaise, applewood smoked bacon, pimento cheese, creamy cheese sauce, lump crabmeat, fresh dill, asparagus, spinach, chives, whipped herb cream cheese, hollandaise sauce, local country smoked ham, sharp cheddar cheese, creamy cheese sauce, local cornmeal, artisanal cheeses, wilted greens, applewood smoked bacon, cider-honey vinaigrette, local cornmeal, fresh corn, buttermilk, chives, jalapeo, whisky-maple butter, southern style biscuits, creamy sausage gravy, strawberries, blackberries, raspberries, blueberries, pineapple, apples, grilled filet mignon, demi reduction, barnaise sauce, three over easy eggs, breakfast potatoes, southern style biscuit, buttermilk-fried chicken cutlets, southern style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey, premium kendall brook smoked salmon, pickled onions, fried capers, avocado, pumpernickel toast, whipped herb cream cheese; celery-apple salad, three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, seasoned breakfast potatoes, assorted jams, tender cola-braised beef, sauted peppers and onions, garlic, skillet potatoes, poached egg, rich demi-glace, smoked turkey breast, applewood smoked bacon, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, buttermilk-fried chicken cutlets, bloody mary spice rub, belgian waffle, whisky-maple butter, hot pepper honey, pure maple syrup, kentucky artisanal cheeses, corkscrew macaroni, cola-braised beef, smoked tomato, parmesan crumbs, smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce, homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes, sandwiches served with house-made chips and house pickles, farro, quinoa, kale, avocado, heirloom cherry tomatoes, heirloom carrots, sherry vinaigrette, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette, local country smoked ham, white cheddar, egg scramble, jalapeo mayo, butter-grilled sourdough, char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll, three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad, butter-toasted "everything" bagel, smoked turkey, avocado, vine ripe tomatoes, arugula, provolone cheese, remoulade; seasoned breakfast potatoes, ginger, cinnamon, cardamom, cream cheese icing, caramelized pear compote, salted caramel, cinnamon sugar donuts; chocolate ganache, raspberry melba and salted caramel sauces, Reviews can only be made by diners who have eaten at this restaurant. I had to turn the oven back on at one point. OBC KITCHEN - 813 Photos & 540 Reviews - 3373 Tates Creek Rd, Lexington, Kentucky - Cocktail Bars - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services OBC Kitchen 540 reviews Claimed $$ Cocktail Bars, American (New), Seafood Edit Closed 3:00 PM - 10:00 PM See hours See all 819 photos Write a review Add photo Menu This made it easy to pass on schlepping out to the stone garage where the grill was kept and dragging it out into open air to cook in the rain or sleet or snow. ), Preheat the oven to 400F with the rack in the middle of the oven. We come to Lexington in April for the 3 day event held at the horse park. A rack is not necessary and we prefer not to use a rack. I love that bacon lasts in the fridge! First, I DO NOT use aluminum cookware (not a big fan of dementia). Attentive staff. OBC's Bacon in a Glass, glazed with honey, bourbon and sugar, is the perfect combo of smoky and sweet. Very small amount of seating in strip center of excellent restaurants! I loved the professor oak cocktail. A must return on our list! Fried oysters, a signature item at OBC, stand up better with something sparkling. bacon in a glass honey bourbon sugar glaze, peanut butter accompaniment $16 stack salad iceberg lettuce, blue cheese crumbles, candied pecans, applewood smoked bacon, grape tomatoes, crispy onion straws, herb cream dressing $15 HickorySmoked Chicken Wings spice rub, bourbon BBQ glaze, celery-apple salad, pickled redonions $18 Wagyu Meatballs Timing varies depending on the fat content in the bacon and your desired crispiness. i am so sorry for your country i know ukraine will win your brave solders are willing to die for your country.. i love your recipes. By far, though, the best delight of the morning, was the bacon. Read on to learn a little more about Nate. Upon arrival we were told that there was a 25 minute wait so we grabbed a seat at the bar. It's difficult to find a nice restaurant that opens early. Bacon is at the top of our familys favorite foods list and half of the bacon is eaten before it ever gets to the table with all the sampling going on. Trending: how to make your house feel like a vacation home, 3-Ingredient Everything Bagel Kielbasa Bites, 3-Ingredient Everything But the Bagel Dip, Copycat Pizza Planet Cappuccino Cupcakes Recipe, How to Make Crispy Baked Honey Mustard Chicken Wings. After this further testing, weve determined that parchment paper and aluminum foil work equally well. Your email address will not be published. Without any actual argument to support your assertion, so's your comment. Delivery & Pickup Options - 493 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. I'd read about this in online forums and, of course, on OBC's website and had an unappetizing image of soggy bacon that had somehow . My accidentally newfound technique for cooking bacon has helped reduce the stress and has given me a few legs up. To determine the best way to cook bacon in the oven once and for all, I tested Kitchns tried-and-true method again using both regular and thick-cut bacon on both parchment- and aluminum foil-lined baking sheets. When did you feel you needed to turn the oven back on? Use tongs to transfer the bacon to the paper towels to drain and finish crisping. It makes it like freshly cooked bacon! We really enjoyed the bacon in a glass, not brown and halibut. Its a very random job description. Great food. Nordic Ware Natural Aluminum Baking Sheets. This local restaurant in Lexington is a favorite of bourbon lovers for its rare collection, but its also the perfect dining spot for anyone who loves food (AKA, everyone). Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. My husband considers himself a masterchef everytime he makes bacon in the airfryer. You told how to do bacon 2xs in the oven but no where on how you did it with out power. The rolls and stack salad are our favorite! He had the pleasure of having some rare Weller bourbon that he loved. If your oven bakes unevenly, rotate the sheet pan before cutting the heat off.). I turned the oven back on to reach 400 then turned it off again. Especially when you also swirled it in your mouth. Food was excellent! In November 2019, we put eight different methods of cooking bacon to the test to determine the very best. OBC recommendation: Chili Rubbed Tuna with Orin Swift, Fragile France Ros. We love this method for a lazy Saturday morning, paired with our fluffy Scrambled Eggs and sliced avocado for the perfect breakfast. I suggest going one step further and pairing with a Champagne cocktail. The 70 degree weather we have in Lexington this weekend has us craving a refreshing white. Oven baked bacon is the most efficient way to cook up a bigger batch of bacon. to get trip updates and message other travelers. Hello bourbon lovers, and welcome, to OBC Kitchens little corner of the internet. I just made bacon following this recipe. Thanks for stopping by! All you use is thick bacon you say? Food and service were amazing! And of course the bacon in a glass was stellar. The food was absolutely delicious! Give up cooking the long strips in my beloved cast iron skillet? This was a great experience. Power outage bacon in an oven? Heat the oven to 400F and prepare the baking sheet. Next, transfer to a paper towel-lined plate to cool. Try them at home or let us do the pleasure of serving you these match made in heaven combos! The cola marinaded short rib was a bit on the dryer end. I would love to try baking it but I dont want my oven to be all greasy from the splatter. I like really crispy bacon. Crispy Cornmeal Fried Catfish. I thought the drink was good. My favorite thing about my job is looking across one of our restaurants and seeing a surprised look on our guest who never thought theyd enjoy the drink in their hand. Toast is best when its hot out of the toaster and the butter melts on it. I plan on going to OBC Kitchen every time I am in Lexington from now on! Five more minutes buys you more crisp and less chew. Thaws quickly and is still crisp. You will think you are in heaven, yum, I want some more right now! Nope! The easiest way to make bacon! From 90s hip-hop to Monty Python, our bartenders come up with some cool stuff. I'm from Hilton Head Island and visiting in What a fun place. I like to leave it in for another 15 minutes, at leastsometimes longerand I wont start my eggs or toast until around that time so everything is warm when it comes to the table. Adjustments are needed if the bacon is thick-cut. The strips of bacon bubble away in the oven (no splattering!) Decades ago, after that 11-day outage in our first house, and even though at the time it felt like an extravagant expense, we justified the purchase of a gas grill by positing that when the power went out, we could at least cook a few things. i mark those pkgs to indicate this bacon is seasoned. Even crispier bacon: For even crispier bacon, fit a metal rack over the lined baking sheet and place the bacon on the rack before baking, which allows the bacon allows to cook from all sides and become extra-crispy. Delivery & Pickup Options - 539 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. Were pretty proud to announce that we were named one of The Bourbon Reviews top 80 bourbon bars in America for the second year in a row. Julian was our waiterhe was very attentive to our needs and checked on us from time to time. OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. About 10 min later it was perfect. So glad you enjoy my recipes. 266 reviews #1 of 525 Restaurants in Lexington $$ - $$$ American Bar Dining bars. It turned out just the way I wanted it. We love OBC and the consistency in the food. You guessed it, Pappy Van Winkle. Isnt that the best! OBC Bacon in a Glass video created by OBC Kitchen: 1K views, 26 likes, 5 loves, 5 comments, 3 shares, Facebook Watch Videos from OBC Kitchen: "Paint. OBC Kitchen is local, chef-driven restaurant that houses and extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. . They can be touching, but not overlapping. Tell me more about your experience how long did you leave it in after you cut the heat? Is there an alternative to bacon? Bourbon selection is extensive and the staff is friendly and very knowledgeable. That whipped cheese ( I think its gruyere) was a nice contrast to the fried tomatoes. I cooked it at 400 for 20 minutes and then let it sit for another 20. The Shrimp & Grits were on the spicy side, no indication on the menu and wait person didn't think it was spicy when asked. Our ace bartenders are totally amped to take you back to a decade youd probably rather forget with cocktails inspired by cult classic 80s movies. Best of all, it was possible to have them done at the same time with no need to dart back and forth between the stovetop and the toaster oven. Fabulous experience! Splurge and get the halibut. I dont pre-heat the oven I put the prepared bacon in a cold 400 degree oven. For instance, maybe celebrating National Wine Day? How to Make the BEST Spinach & Artichoke Dip with Only 3-Ingredients! For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a big Saturday brunch or for a week of easy meal add-ins, I am a total oven-baked-bacon convert. Our server, Trevor, was exceptional and so accommodating to our whims and wants. I will never fry my bacon again! Recommend the Stack salad. (Tip: I try to lay them out separately as much as possible. Do you cover the top of the bacon with another sheet of parchment? Wine just not your style? I have found a better way to heat cooked bacon for breakfast! I strain the bacon fat put in pint jars and freeze thawing as i need it. The sturdy country sourdough bread was easy to toast on the grill, and a little char was even desirable. Were sharing the recipe for a bourbon and beer combo inspired by the headmistress of Crunchem Hall. When hes not busy behind the bar, youll find Nate traveling the globe. 3373 Tates Creek Rd, Lexington, KY 40502-3407 +1 859-977-2600 Website Menu. Tried itgreat. Enjoy unique favorites like Bacon in a Glass, Short Rib Tacos and Seared Halibut followed by warm donuts served with house-made dipping sauces. the ONLY way to cook bacon is in an air fryer. Need to get yourself in the 80s spirit? The passionate staff fosters a spirit of hospitality and Kentucky heritage. Closes in 46 min: See all hours. You just cant find as good a crab cake in the south. So, what does a beverage support manager do you ask? We love everything about OBC. Arrange bacon slices so they are touching but not overlapping. Straw yellow in color with a clean intense aroma and dry golden apple taste, this go-to is full of authentic, flavorful personality. Check out all of the amazing dishes, from Kitchn and beyond,here. Cooking bacon in the oven like this means you're rendering the fat low and slow, ensuring maximal crispiness. The question, though, is Pappy Van Winkle 23 yr special because it is wheated, or is wheated bourbon special because of Pappy? Bourbons that use rye in their recipe tend to be spicy with notes of baked fruit and floral nuances, while wheated bourbons display earthy tones, with the grain and nuttiness taking the stage. Great atmosphere, service, drinks and food. Perfect for a party, snack, breakfast or even a unique bake sale treat! Another spring time wine; sauvignon blancs are tart and refreshing. To keep the bacon from sticking to the foil AND to make cleanup super easy . Youll have prettier bacon without a rack. But that calm morning, with no weather to hinder us, and the grill now conveniently located on a deck outside the kitchen door, we could happily carry on with fixing breakfast. Bowl US$11.00; Cup US$8. See all (105) Another top-flight experience. Learn how to cook bacon in the oven for perfectly crispy bacon. My dad was so excited to celebrate the birth of his first son, and no more dietary restrictions for my mother, he made a quick trip across the street to Joe Bolognas Pizza. Im happy to help! A dry ros from the south of France is perfect for seared tuna. More Info. We also got the short rib tacos. The important variable is an overhang on all four sides of the rimmed baking sheet to contain the hot, rendered fat and make cleanup easy. Lay the bacon slices on the baking sheet. OBCs Bacon in a Glass, glazed with honey, bourbon and sugar, is the perfect combo of smoky and sweet. Take the bacon in a glass. Pro Tip: Use a heavy-duty baking sheet that wont warp in the oven. We asked for it extra crispy and it was bomb. This summer I will try to cook it on our Propane BBQ grill in my new outdoor kitchen. Absolutely! Each of our cocktail lists has a theme, and weve gone far out with this one. Cocktails allow you to expand upon the flavor of wine. A dry white wine works well if youre serving them raw with lemon. https://neurosciencenews.com/familial-alzheimers-aluminum-15527/. Hi Betty, I have not had this issue but some of my readers are recommending putting a parchment paper on top to reduce the splatter. Loved the peanut butter drizzle!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! A @bhg_restaurants brand. This recipe is part ofKitchn 100the hundred recipes you need right now. He researches new ideas and tests different recipes until finally coming up with a finished product and making them for you! My husband said this is the only way we are going to make bacon from now onall I need to say! Oven Baked Bacon, great idea! it looks really good. Line a half sheet rimmed baking sheet with parchment paper. temp 350. i set the timer for 10 minutes. Invert the baking sheet over the loaf pan. Some breakfast meats can sit on a platter for a few minutes, but its really not ideal, and especially not ideal for bacon. Love cooking bacon in the oven to free up the cooktop! Exact baking time will depend on the thickness of the bacon and how crispy you like it. Second, pour 1/10 to 1/8 cup of white/clear liquor (wine or rum) (at least 20% ABV) between the bacon strips. Baked bacon is so easy since theres no need to flip it and you dont need a wire rack. Line a half sheet rimmed baking sheet with parchment paper. Food was incredible as well the bourbon. I recommend pairing sparkling with fried food; the bubbles are an excellent texture contrast. Very funny, Thank you, Mari! I have been to Sal's, Drakes and three different Malone's and all were good With OBC Kitchen they have stepped it up a few notches. Can't get any better than this! These are extra-thick aluminum pans and the types used in a commercial kitchen. very different then "pub" fare. FREE BONUS: 5 Secrets to Be a Better Cook! We decided to start this blog to share our love, knowledge and really just anything we can about our passion for bourbon and the spirits world in general. Thanks, and love your recipes.. Hi Amanda, I havent tried any substitutes to advise. You must try everything on the menu that includes bacon, but dont shy away from anything at this tasty dining destination in Lexington. The bacon splattered grease everywhere inside the oven. Genius! I usually don't order crab cakes at restaurants not located near the ocean, but this was as good as any I've had in Maryland. Works prefect!! OBC Kitchen is rated 4.8 stars by 3344 OpenTable diners. So glad we thought ahead to make reservations! Both delicious. These are our favorite ways to serve crispy baked bacon. THAT delicious. Maybe its over-the-top service, a beautiful and unique atmosphere, or a menu that will please any palate. So glad we thought ahead to make reservations! Our waitress was phenomenal - she made several suggestions and took our order quickly. The bacon in a glass appetizer was delicious. Have you eaten at OBC Kitchen? The horseradish salmon was to die for and was cooked properly. Makes one pound of bacon, depending on the thickness. I prefer thick-cut, and think the texture is better for this technique, but have also tested the recipe with standard thin-cut bacon. From an Irish pub to corporate hospitality, the best music venue in town to fine dining 200 feet up. Some times after the first flip, I brush with a little Manuka Honey or real maple syrup i add in my shaker of Brown sugar and either McCormicks Smokehouse Maple or Bacon Chipotle seasoning in it, for a added surprise. Sun: 10am-9pm (Brunch 10am-3pm, Dinner 3pm-9pm). Do you cook your bacon this way? Line a microwave-safe shallow glass container with four slices of bacon in a single layer. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Cheers. Line a rimmed baking sheet with aluminum foil. I would recommend the beec to be medium rare vs medium. Im happy that I could make you laugh . Plus meat on a stick is awesome. Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Facebook/OBC Kitchen. The appetizers all sounded great so we ordered several appetizers and none disappointed. In a small bowl, combine the brown sugar, water, and cayenne pepper if using. Bacon in a Glass, one of Lexington's 10 Best Appetizers! Required fields are marked *. Make sure you dont overlap your bacon slices or they will stick together. Restaurant. Pro Tip: Keep the rendered pork fat (especially if you have high-quality bacon). Sat: 10am-12am After earning an education degree and working in that field for a number of years, Andrea began to pursue her passion for writing over 6 years ago. The theme for this list will bring back your childhood nightmares starting with the Trunchbull. We spent a few nights swapping our favorite, and least favorite, villains who ended up inspiring this list. I now put the bacon in a 400-degree oven and set a timer for 10 minutes. If you pile them on top of each other, they tend to stick together.). Easy cleaning, no oil splashes to clean, crisp and straight like restaurant-quality! Awesome experience! When i need bacon take out a package or more open up. Delivery & Pickup Options - 500 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Celebrate the weekend with $5 Happy Hour features each Friday. Its sooo good. If bacon gets shrunk, flip them over and cook for another 5~10 minutes (between medium and low heat to avoid becoming too crunchy and burnt). Boy, were we pleasantly surprised. Perfect for a party, snack, breakfast - or even a unique bake sale treat! Glad we got seated without a wait (they honor reservations, even though walk-in were waiting!
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