Details. It may not display this or other websites correctly. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Not the prettiest ribs but I learned a few things. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I also go over the complete process of this cook during this video. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Rather, it was documented in the video linked by Matty H. Okay. But with it? I need to get a hanging rib rack setup. Finish. Versa Hanging Rack For 22.5" WSM. And the other part is this (from Amazing Ribs site): Hi Bob! It may not display this or other websites correctly. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. I couldnt sauce or spray the ribs properly. Some people don't enjoy that flavor though. I've only hung ribs in my WSM once. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. If you are a member you must log in now. Here is a great youtube video by good buddy made. I don't run with a water pan ever and have fan control on mine. Click here for our review of this superb smoker. That leaves just 30 minutes at the end to sauce and finish up. $ 53.00 . Click here to see our list of Gold Medal Gifts. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. I have no complaints about it. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. For a better experience, please enable JavaScript in your browser before proceeding. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. If not tender, close foil and cook for an additional 10 minutes. 04-21-2020, 03:57 PM. Have not done ribs hanging yet. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. Thanks! I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. I believe you can get over 20 half chickens in the thing. The flavor is distinctly different from the kettle or BGE. Product links. Many merchants pay us a small referral fee when you click our buy now links. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Click here for our review of this superb smoker. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We extend this right to anyone, EU resident or not. Hi All The ribs were done in 4 hrs. On the WSM w/o a water pan, most likely no. I was not thinking outside the box. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. If you would like to participate, please join. Click here to read more and to purchase. So hard to clean. Stainless Steel WSM Rib Hanger for 14.5" WSM. The picture is the Weber brand rack that is no longer made. You must log in or register to reply here. Cook ribs at 275F for 2-1/2 hours. As a guest, you can click around a bit. It totally took me by surprise. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. Those are some beautiful ribs! Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. 305Q. Yours look awesome. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. We recommend products based on quality and price, not on fees. He doesn't have a hanging rack. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). sound like you know what you?re talking about! So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. I hung two racks for an hour and foiled for 1.5 hours. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. Richard -- can you hang a full length slab on the 18 with the Gateway? Our Privacy Promise, Terms of Service, Code of Ethics. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. It reached 165 F in 4 hrs. LavaLock Meat Hanger. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. The temperatures varies from 250 to 280F. Neat please. Hanging Ribs in the WSM. I use the Gateway and am very happy with it. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I'm a 250 guy. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). A couple of hours into the process, I added a small chicken to the party. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. The meat hanging system for Weber Smokey Mountain . Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member Post away! For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . That will raise them 10" to allow for the use of clay saucer. Hmmmm. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. This page was generated at 12:47 AM. Product details: 5.5" tall. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. Next time, put an extra grate down on the charcoal ring to guard against dropsies. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. I trim the small end of the rack to keep them 10-12" above the coals. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. The amazing Karubecue is the most innovative smoker in the world. AboutPressCopyrightContact. I'd always wondered what the fuss was about. I do like the PBC effect of the fire kissing the meat. I seasoned them a couple of hours in advance to give the rub a chance to sink in. JavaScript is disabled. Used 4 chunks of Kingsford Cherry smoking wood. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. You are using an out of date browser. I'm not sure that's the best way to go. JavaScript is disabled. I own two 18" WSM and one 22" WSM. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. These fees do not add to the price of purchase but they do help keep this site alive. Click here to see our list of Gold Medal Gifts. I am by no means an expert, especially compared to many others here. I have an 18" WSM and the Gateway drums 30 gal. I think Jim is just saying that heat rises. I bought the Hunsaker plate because I was curious. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. Double hook each rack! Join Date: 12-28-12. The PBC has a rabid cult following for good reason. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Click here to read our detailed review and the raves from people who own them. Open foil and check ribs for tenderness. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. This is a membership forum. Thanks for the tip! So far have only done beef with the hangers, I purchased hooks and skewers from PBC. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Knows what a fatty is. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. I find the drippings on the coals to be overpowering as well. Yes to Jim C in Denver on that last comment. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. Can't wait to see what you do with it James. Cook em to bend test and probe - dont put too much stock in time or temp. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks rib hanger kit fits pretty well in the WSM. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. That time is for St Louis spares trimmed to 10-11 bones. Also, I ran out of lump so I used kingsford but put too much in. Thanks. 4 hours seems like a really long time. The pit temp averaged about 275-290. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Audio also provided video subscription to AudioBlocks.com Which is different than what would happen if you laid ribs out flat close to the fire. It's not my assumption. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Gravity feed smokers , why cook in pans ? Thinking 3-4 hrs. We rarely recommend products we haven't tested and we never recommend products that we don't love. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. In this method, I could smell the ribs more strongly than the wood I was using. They turned out good as well. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. Thanks for the replies all! For a better experience, please enable JavaScript in your browser before proceeding. Great color on the ribs. Hi All thanks for your fast replies. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. Please let me know if you have any questions in the comments below. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Click here to read more about our review process. We have a rigorous product testing regimen. The first thing I noticed was the aroma from the smoker was different, and was really great. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. JavaScript is disabled. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. Top ring is 9" in diameter Ask a question It is $50 and they usually offer free shipping. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM.
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