A bit about me: I'm a self-taught home cook of 20+ years, food lover, runner, and dog lover! Printed from https://www.nutritionvalue.org. You know, Brian, I wish I could remember, lol! Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! So I offer you a favorite. Thanks for the recipe! Ginger ale would be sweet, and you don't want that. Fajita Salad. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. Aw, I love that, Erin! Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. He was dying for real food and it was his birthday. Thank you for sharing, it is most definitely a keeper! The brown soups of the Victorians were really good beef broths. Reduce the heat and simmer until the vegetables are just barely tender. Cook on each side until browned and crispy. Hi Jane, this isn't actually a copycat recipe, believe it or not! Blend in flour to make a smooth paste. Since you will be scraping the bottom of your pan, you dont want to use metal utensils when making a roux. Step 3. Full of strips of steak, green chiles, chunks of potatoes in a soul-warming broth. Please consult with your doctor before making any changes to your diet. The lucky new choice? It was! Like a two for one now! Read on and add this soup to your family's menu this week! Stir red wine vinegar into the soup, season with additional salt and pepper if needed, and serve hot. The only substantial change I made was to caramelize the onions beforehand. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. I'm so thrilled to read you enjoyed the soup so much, and that it turned out so delicious for you! Christy, thanks for sharing that with me! Unfortunately, the Plaza 3 restaurant has closed. Yes, whenever I prepare soup/stew, I always heat up my stock as I'm prepping the rest of the ingredients to give it a head start and get nice and warm. Just made this soup for dinner and it's a huge hit !! I added condensed tomato soup and Davinci ditalini pasta. Hope you enjoy the recipe with your tweaks! Place cauliflower slices on 2 rimmed baking sheets. Hi Elizabeth, so glad to read that! Yes, this steak stores and reheats very well so it is perfect for meal prep! All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. The idea of having those fresh, flavorful mushrooms in this soupmmm,mmm. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Thank you for your lovely posts. Delicious! And all the better with some seriously tasty food to bring us all together. I used Guinness extra stout ale and found the soup to be too bitter for my taste. Turn on Saut setting. So, Ive gone back and added some missing ingredients from the first recipe and now Im about ready to serve Emily, JR and Mom some of your modified soup. Add flour and cook 1 to 2 minutes. I want to add the red wine and the butter roux extra dark. Pinch of crushed red pepper. Do you think this could be made in the crock pot and if so how? Reduce the heat to medium-high and simmer uncovered for 8 minutes. Add corn, green beans, baby limas. Food & Restaurant Photography That SELLS! Thanks so much for letting me know you all enjoyed this . (This should take about 20 to 30 minutes.) Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. If the heat is too high, the roux can splatter. So glad you shared this info for all of the folks looking to prepare this recipe without gluten, needing some tweaks! Cover and simmer until the steak bites are tender. Love this recipe and I plan to make is soup soon! Just before serving, season with salt and lots of freshly-ground black pepper. Love this soup. Add water, stir until thickened. Speeds things up! In just a handful of easy steps and less than 30 minutes, you'll have a healthy and delicious dinner on the table! pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. Stir in vegetables and picante sauce. Pimpin' fo' hoes and I'm packin' fo' fo's. [Verse 2: Mike Jones] Fo' fo's I'm tippin', wood grain I'm grippin'. Awesome! Thanks so much for sharing that with me. That version sounds AMAZING alsothank you for this beautiful sounding recipe(s) This recipe wont disappoint. Cook, stirring frequently, just until steak is browned. Brown the meat with the butter in a stockpot over high heat, 2 to 3 minutes. Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) You certainly make my day. Whenever I cook with beef stew meat (or any tougher piece of meat) for example, I follow the same process with the preliminary browning, but then I return the meat back to the pot with the rest of the ingredients and simmer gently for about an hour and a half to two hours, or until the meat is tender. Do you have a great memory or do you still have a Steak and Ale near you? Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. Would be great with fresh sour dough bread (but we are trying to cut back on bread ). Thank you for the soup recipe. Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until steak and potatoes are tender. Susan, thank you so very much for such a stellar review and thoughtful comment! This soup got 5 stars at my table along with bingo and when are you going to make it again. The only addition I made was a few pinches of Herbs De Provences. I have no idea what their soup was/is like). Lea & Perrins Worcestershire sauce is certified gluten-free here in the States, so grab some of their brand or check the label of your bottle to make sure the sauce doesn't contain any wheat ingredients. After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. Please leave a comment on the blog or share a photo on Instagram. I cooked the steak first as instructed and didnt add in until ready to eat the soup so that the steak stayed nice and soft and not over cooked. Thank you! . Thank you for such an awesome idea. Loaded potato soup is one of the best food creations to ever exist. So many gifts.if we just take the time to open them! This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. So glad you plan on preparing this tasty recipe, and the addition of the potatoes will be perfect. You don't want the leaner cuts like beef tenderloin or eye of the round or your steak will not be melt in your mouth tender! I made it in the crock pot and added celery and potatoes. In a Dutch oven, heat oil over medium-high heat. I'm not certain the almond (or even the coconut) flour would provide the results needed (to create a bit of a crust on the meat), so I'm almost more apt to advise you simply leave the flour (of any kind) out of the recipe if it is a no-no for you. Youll love this easy Steak Soup (Vegetable Beef Soup) recipe! It's a fairly small list of ingredients, but they pack a lot of punch. Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! 1. Very Good 4.6/5. Thanks! The only way to enjoy this tasty soup is to make it at home with this copycat recipe. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes. Yes Im a guy. Daily values are based on a 2000 calorie a day diet. Just any? Then scoop out of the pot and set aside. Thank you for the remider. I have never bought or cooked with alcohol in my life. To finish the steak and ale soup, I turn the heat off from under the pot, add my seared ribeye back in, along with its accumulated juices, and allow things to sit/rest for 5 minutes before adding my flourish of fresh herbs. Hope you enjoy it as much as you did when you first prepared it, and are made warm and cozy by it! Haha! Definitely a fan! i made this friday. You can make the Plaza III steak soup at home. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. ), and thank him for his service from us. Hi! Enjoy! Your recipes are amazing-. It is so much better than the tough stew meat. Thank you for sharing - your story and the recipe! To start, sprinkle the flour over the veggies and stir. Yes, you definitely can double or triple this soup recipe. . Bake, rotating the pans and switching racks halfway through, until fork-tender and lightly browned, about 20 minutes. Yes, this soup is gluten-free as long as you use a Worcestershire sauce that is certified gluten or wheat-free. Hi! Total time: 40 minutes. The "common place" things in this sweet gift of life are so often the things we take for granted. Instructions. Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. From classic favorites like tacos and guacamole to more creative dishes like enchiladas, there's no shortage of options to choose from. Hi Richard, I used "Fat Tire", but feel free to use whatever you prefer! I was wondering if I could replace the flour with corn starch. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Be sure to serve with some garlic bread. Top each baguette slice with about 1 tablespoon of provolone cheese. I have collected several other CC recipes from S&A over the years, for salad dressings and marinated mushrooms. " Still Tippin " is a song by American rapper Mike Jones, released on November 12, 2004 as his debut and lead single from his album Who Is Mike Jones? Althoughwhat is Danish Shepherds Pie??? Some of my favorite ingredients. Bring to a boil. TIA. It was with leftovers from trimmings, etc. Be sure to check out more of my hearty soup recipes and the best ground beef recipes here on CopyKat.com! This was a hit in my house. Jo, thanks so much for sharing your comment with me. Amazing! Happy cooking! Next, I add the aromatics are to the pot, along with mushrooms, and saut until tender. Hi Amy, if you prefer, you could use a non-alcoholic beer (any kind would do), and that would add a bit of that subtle beer flavor. Finish with the parsley and the thyme, ladle into bowls, and enjoy with some crusty bread and a cold ale. I would recommend that you just substitute more beef stock in place of the ale. steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. This is a very comfy-cozy soup, and I do hope you give it a try; especially if it reminds you of mommaHappy cooking! Save my name, email, and website in this browser for the next time I comment. Thank you for the great recipe! Add them in after you've sauted your onions and mushrooms, before you add the ale/liquid; and I'd probably add an extra cup of stock since the potatoes will thicken things up a bit. 1 cups half-and-half. Hope that helps! Make the caramelized onions. My husband kept remarking how good it was :-). I help you cook dinner, and serve up dishes you know your family will love. Thank you for sharing! Ground Beef Thank you for posting it. Instructions. Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis. May you & your guests be comforted & blessed by this meal. Thank you! Ribeye is a naturally tender cut of beef, and has a lot of good fat marbling, which offers lots of flavor and added richness and body to this brothy soup. But, only thing is I hate mushrooms (I know I am weird). Thank you! Let the butter, or other fat, melt entirely before adding your flour. And the bacon sounds like a lovely and savory addition as well. Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. Went out this afternoon to forage wild chantarelle mushrooms and wanted to cook something a little different than my usual mushroom dishes. The consomme is then carefully strained. (So 6 tablespoons instead of the original 4.). Thank you! Reply. Can't thank you enough for what will now become a family favorite. This was an awesome dish. Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. So happy you're finding more recipes to try, and I hope you and your loved ones are comforted and made cozy by them! Your email address will not be published. Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. I just dont have time to cook so I love my crock pot!!! The ale or beer has to be gluten free, too (many gluten free brands are found in most larger supermarkets) otherwise a person with celiac will get very, very ill. Hi Renee, thank you so much for sharing that. Then serve. This was sooo good! Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier especially for tenderizing the meat and seasoning the broth). SO easy! Home Dishes & Beverages Soups Broth & Stock Recipes. Add the onions and cook for 3 minutes, stirring frequently. Stir in stock and water. Thanks for sharing this awesome experience with me Paula! Very happy you enjoyed, and thanks for taking a moment to share your experience with me! What is ale? I'm already envisioning it as a base for home made noodles. Is this beef and potato soup gluten-free? Hi Lolly, yes, the calorie count is per serving. Yes, this beef and potato soup freezes perfectly. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Caldillo, is a favorite Mexican steak soup. This one's a keeper! Made exactly as written and added a cup of frozen corn. It is as deep and rich in flavor as it is in color and the meat was melt in my mouth tender. Happy cooking, April! See you soon! I made this soup today. Made as written. Oh, and the ale was a different brand then what was suggested. Add the consomm to the roux and stir until smooth and slightly thickened. Sweet Roseanne, leave it to you to write such a deep and thoughtful responsebeautiful, beautiful words you shared. Cover and simmer 20 minutes. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. Your email address will not be published. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. A beautifully composed spring salad begins . Hi Ingrid, your recipe was so delicious. Hungry for more cozy soup recipes? So glad you all enjoyed! Taste of Home is America's #1 cooking magazine. Your soup is that good. Also my secret to a good soup (and saving money) has always been homemade chicken and bone stock so it's likely I that's what I used at the time. I followed the recipe but also allowed substitutes for what I had on hand. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Substitute Calorie Countdown low carb milk and lower carbs by 1.5 per serving. Glad you enjoyed, Jodie! Fat will increase to 1 gram per serving. The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). It's wonderful that you made this your ownthank you for sharing! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 1. Egg drop soup, beef soup, shrimp boils, etc. To reheat frozen soup, thaw it for 12-24 hours if possible before reheating over low heat on the stovetop or in the microwave until heated through. I made it twice and my husband loved it both times. I love that, Bill! But whatever you call it its still a favorite! Are you sure the REAL Plaza III Steak Stew Soup was made with Ground Beef? What are some suggestions? Gradually whisk in 2 cups water and bring to a simmer over medium heat. Made from our original recipes, Tippin's soups are available at select grocery stores. Prior to this, it was also used as a single to promote Swisha House's compilation album, The Day . While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. (2005). Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. December 2, 2020 by Stephanie Manley, Last Updated May 6, 2022 6 Comments. One of the handles cracked/broke, so we discarded that one, and eventually got rid of the one or two others that we had. Add steak, basil, salt and pepper. And thank you for the lovely words as well. Made this, added peas, barley, and powdered brown gravy mix (not too much, just to thicken a bit) definite do over!!! Will let you know how it turns out. I am a huge fan of baby bok choy, so while the addition is a little different, I love itI'm sure it added some nice vibrance and a dose of healthy greens! Set cube steak aside. I will definitely make this again. Nutrition labels presented on this site is for illustration purposes only. I made this last week and loved it. I can't help but to think back in comparison to what those beginnings were like for me. 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper Directions Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Hi Erika! Thank you for sharing with me! I'm gonna try it and also use a lite beer, I will keep you posted. YUM. Dave, that's awesome- I'm thrilled you enjoyed the recipe! I followed the recipe to a tee and highly recommend it, you will not be disappointed! So glad! If that's the case, you can add up to another quart of beef broth to this soup. Oh, I also added some bacon because I needed to use it upit added a nice touch. Thanks so much for sharing your experience me! Unless you need red wine. Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside. This soup sounds delicious. Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). Please contact your nutritionist or medical professional for a nutritional breakdown of this food. Got this post late, but Emily told me about the soup fun! Leftovers of this steak soup last covered in the refrigerator for 4-5 days. It's truly such a gift! Erica Schmidt, Kansas City, Kansas, Steakhouse Soup Recipe photo by Taste of Home. Your email address will not be published. I am so glad that God continues to transform our hearts to be more like Him. Thanks so much for your feedback! My husband and 25 year old step-son raved about it. What if you don't have ale but have beer? Soy sauce or liquid cocout aminos work in place of the Worcestershire sauce, though, I recommend Worcestershire sauce if you have them. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer vigorously for about 5 minutes or so, until it reduces and thickens slightly. Your email address will not be published. Toasted sourdough is delicious, & a perfect accompaniment.
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