Black Garlic, Caramel, Belgian Stout, Bacon, Fermented Mustard Seeds, Shaved Pickled Pearl Onions, Cured Egg Aoli Summer Micro Flowers, Pumpernickel Baguette, Chef Selection of Cured Meats, Cheeses, Seasonal Jam, Fresh Greens, Truffle Oil, Crispy Shallots, Yuzu, Leek and Saffron Cream, Charred Serrano Chilis, Crispy Leek, Ginger, Braised Beef Cheeks, Potatoes, Parmesan Cheese, Seasonal Mushrooms, Creme and Chives, Poached Lobster, Compressed Winter Melon, Mixed Greens, Shaved Carrots, Truffle Balsamic Vinaigrette, Caramelized butternut squash, Quinoa Granola, Manchego Cheese, Baby Arugula, Kale, Maple Thyme Vinaigrette, Preserved Myer Lemon Stracciatella, Verbena Gele Haricot Vert, Edible Flowers, Candied Smoked Georgia Pecans, Spinach Tagliatelle, Veal and Beef Meat Sauce, Thin Crispy Mushrooms, Pea Shoots, Shaved Pecorino*Add Shaved Truffles ($30), Grilled Curry Seasonal, Fregola, Fried Chickpeas, Curry Leaves, Yuzu Kosho, Togarashi, Roasted Romanesco, Potato fondant, White carrot Mousseline, Green Garlic, Lamb jus, Chorizo, Purple Cauliflower Pure, Roasted Cauliflower, Sofrito, Squid Ink Sauce, Crusted Cashew, Fennel Pollen, Ginger Parsnip Pure, Pickled Baby Golden Beets, Braised Leeks, Duck Reduction, Crusted Cashew, Fennel Pollen, Ginger Parsnip Puree, Pickled Baby Golden Beets, Braised Leeks, Duck Reduction, Haricot Verts, Miso Beurre Blanc, Pickled Mushrooms, Chicken Skin Crumble, Rice Emulsion, Compressed European Cucumbers, Pan Seared Duck Foie Gras Nuggets, Manchego Cheese Foam, Sauted Asparagus and Carrots, Potato Croquette, Red Wine Sauce, ALLEN BROTHERS STEAK I80Z BONE IN RIB EYE, Hasselback Potato, Brown Butter Hollandaise, Dorian Gray Brunch Menu by Executive Chef Christian Evens, KITCHEN HOURSSunday trough Wednesday: 5 pm 10 pmThursday trough Saturday: 5 pm 11 pmSunday Brunch: 11am 3pm, 111 W Paces Ferry Rd NWAtlanta, GA 30305404-963-5820. Very cost effective; we each had 2 drinks. Fulton said the pop-up menu includes Puff's lamb chops and Pearl's crab legs and kale with smoked turkey. If people would sit down and eat together more often, the world would be a much better place.. The Pig & The Pearl Is Now Serving Raw Fish and Smoked Meats at Brunch. Walking by cascading impatiens and hearing soft rock piped into your ear from strategically hidden speakers is Truman Show disorienting. Something went wrong. We will go back I'm sure. Server was chatty and very friendly. Gluten free - Net Weight: 50g - 1.75oz. 980 Howell Mill Road Atlanta, GA 30318. It's a smokehouse . Our server, Richard, was great! But look at the cucumber, red onion, and tomato salad they eat in the South. Atlantas been a city where Ive always wanted to open a restaurant, he tells Eater. Everything we tried was excellent! Qualified for USGBC LEED credits to help maximize "green" building design strategies, National Sanitation Foundational International NSF/ANSI Standard 51-Food Equipment Materials Certified, GREENGUARD Children & Schools and GREENGUARD Indoor Air Quality Certified, Certified with the Seal of the Kosher Trust(Seal-K). We try a new restaurant for special occasions. Cherry Tomatoes, Bleu Cheese Crumbles, Pork Belly Croutons, Bleu Cheese Dressing. Our server Michael was great. staff and makes certain that your experience is great. Atlantic Station is a city within a city, built from scratch on a defunct steel mill, with main streets, side streets, parks, a town center, and an Arc de Triomphe. The food and mimosa were amazing. There was one server that day for everyone but the food came out quickly (as it probably would of no one was there huh)and everything was fresh. The bacon could've had a little more flavor but the French toast made up for it. The Pig & the Pearl is a little disorienting, tooparticularly when it comes to figuring out how the parts of the menu and the restaurant itself are supposed to go together. Everyone was happy with the food. Ribs super tender with plenty of meat on the bone. Many guests come here to try good French toasts, bread pudding and biscuits. Few places like it in Atlanta. Enjoyed my visit and will be back. We will be asking for him on our next trip. Crates of oyster shells line the ceiling and a big, handsome raw bar dominates the room, even if oysters and raw fish dont dominate the menu. (A triumphal arch? I know that I do that, he says. Started with drinks Bloody Mary and a $5 dollar special which were pretty strong we got the sampler appetizer which had the pimento cheese bites, excellent and cheesy fried pig skins which were pretty fresh but were covered in sauce which diminished the taste had wed known we would a have asked for the sauce on the side. Marcus Bar & Grille is all about comfort food, like brown sugar wings, Old Bay crab cakes, and brisket over fries. Even the Texas Toast was fantastic! The pork rind appetizer was delicious! say that my husbands smoked chicken was very under-cooked. Get the latest news on our newest offerings, updates, and industry news straight to your inbox. I can't wait to go back. We will be back again. People wouldnt expect that black and Asian food would be similar, he told me. The property is open daily, individual business hours vary. 26. Can I tell you the brisket was sooooo good! . The had different wing sauces to go with the wings. You can order delivery directly from The Pig and The Pearl using the Order Online button. Our drinks stayed empty and no one asked us if we need anything (we had no salt or pepper for the entire meal). I had the amazing Mac & Cheese & Broccoli for sides. My husbands birthday. Does The Pig and The Pearl offer delivery? Came down to celebrate Father's Day! Food was good overall. I have tosay that my husbands smoked chicken was very under-cooked. Beer battered cod, hand cut fries slaw, tartar sauce, malt vinegar. Why fries? Best to stick with the frozen jars of homemade ice cream, like the butter pecan. She makes everyone feel comfortable and welcome. We got our food quickly and were able to get out the door. A friend got the oyster po'boy; it was huge w at least 8 oysters. Give a bold and original touch to your elaborations. Shrimp Tempura. Fresh okra, chopped, breaded and fried to a crisp. ABOUT US. Anything from the smoker is delicious. Yes, The Pig and The Pearl offers takeout services. 130 Photos. You wanna order everything on the menu. The Pig & The Pearl is a contemporary southern restaurant. DISCLAIMER: Information shown may not reflect recent changes. Eaidw variety of choices -- We will probably go back and try some.other dishes. Poached eggs, crab cakes, smoked hollandaise, watercress. The mix of warm and cool will be gorgeous! Early entry is not Available. Ribs come dry so you can sauce up as much as you like The Mac and cheese was pretty good considering not everyone can make Mac n cheese. Alaska. 5$ cocktails in Atlanta, yes you read that correctly. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Anna's BBQ | 1976 Hosea L Williams Dr NE Atlanta GA 30317 | (404) 963-6976 * Menu is subject to change and availability. Atlanta. newsletter. Everyone was happy with the food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Barbecue ribs were amazing. The atmosphere, service, and food were superb. "It tastes amazing." K. Excellent service from server - food took longer than expected but it was good. We as chefs have to really respect that. This is the kind of dishmade with plain, poor, but discerningly chosen and mixed ingredientsthat Lewis ennobled in her classic The Taste of Country Cooking, a book that Richards was clearly inspired by. Get Directions We're Open . They are targeting a December 2013 or January 2014 opening, and will offer menu items like sausage-stuffed onion, watermelon salad, oysters, and bourbon-roasted banana pudding, in addition to . Smoked Pearl Quartz features a mid-tone white background dusted with subtle white veins that evoke a sense of luxury. Quick Links. We are a casual smokehouse serving everything from chicken to brisket, complimented by a heavy seafood element including a classic raw bar with a daily variety of oysters. I would definitely recommend this place for some upscale BBQ. Most reviewers consider the staff well-trained. Make My Snooze! Roll Or Hand Roll - Raw. I cant really review the service because the restaurant was practically empty. This is about joy and celebration and people coming to the restaurant for a great time, Samuelsson says. short rib & chuck, smoked cheddar, crispy shallots, aioli,fries. Rating (good)Vital Stats1380 Atlantic Drive404-541-0930,thepigandthepearl.comGood to Know Ask to sit in the inverted patioa glassed-in sunroom that doubles as a private dining room and the next best thing to sitting outdoors. Cover the grill and smoke-roast the pears until nicely browned and soft on the sides, 40 minutes to 1 hour. Not too loud. The food was really good. Not too loud. Offering modest beauty and lovely neutral hues, Smoked Pearl 2 CM and 3CM slabs complement a wide variety of MSI products for easy-to-achieve designer looks in residential and commercial properties. The mac n cheese was very tasty n hot. Lol!More. The food was mediocre with the jambalaya the worst. Grab a bib and roll up those sleeves because another seafood boil restaurant is headed to Atlanta this fall. My friend and I shared a pitcher of mimosa's. Atlanta, GA 30318. groups of people coming in to pick up their smoked turkeys for Thanksgiving dinner! $5.95. The text has been updated to reflect this correction. Plates served with 2 sides and Texas toast. Chicken breast, roasted tomato, lemon caper wine sauce, fresh made tagliatelle pasta. I think that there were other items on the menu that I wanted to try. Make sure your information is up to date. I know that this is a beginning of our relationship, Im humbled by the experience to build the best restaurant we possibly can. Give Us A Call! The freshest news from the local food world, By submitting your email, you agree to our, Chef Marcus Samuelsson Opens His First Atlanta Restaurant, Sign up for the Im a repeat customer. They didnt get the information from my note about the birthday. Kale with Smoked Turkey $5.00. The next time I ordered it, though, the pleasant memory was erased by grit in every bite; I stopped when I worried Id lose a filling. -We typically host a live band during brunch with a DJ tease during our 3:15 brunch timing. Thanks!". Hours Today . I cant really review the service because the restaurant was practically empty. I was a lot more convinced by the easy, big-flavored dishes that reflect Richardss Chicago childhood andafter he moved to Atlanta to pursue his career as a chefhis travels in the South researching African American food than by the perfectly fine but unremarkable dishes at the raw bar. The oysters were amazing!!!!! Only down side is it is atlantic station so parking isn't easy. I think that there were other items on the menu that I wanted to try. Beer battered cod, hand cut fries slaw, tartar sauce, malt vinegar. This is a must try! I miss this place. Unique product in the world. I've been here a number of times. My favorite server every time I host guests in Atlanta is Tray. Came to Atlanta during saint Patricks day also during the recent covid outbreak. How did this restaurant end up on open table? Create thousands of design combinations from two inspiring scenes, and explore different product combinations or cabinet colors here, and see how they look together. Cobb, salad choice of any sandwich, brownie. We didnt want to be just highbrow or lowbrow; we wanted to be right in the middle. Bar food, road-stand food, fancy foodtheyll offer it all. The Pig and the Pearl was great. Create stunning quartz . Brown butter wild caught salmon Crispy fried fish Peel-n-eat jumbo shrimp Mini crab cakes Cajun veggie pasta Chicken sausage Applewood smoked bacon Our signature french toast Cheese grits Breakfast potatoes Grilled wings Roasted veggies Kale with smoked turkey Seafood salad Kale salad Fresh fruit Sweet potato muffins Deviled eggs Grit gone. The deviled eggswere also delightful. Because it was Super Bowl, it was a buffet but the food was very good. They have a decent selection of seafood. June 22, 2022. There are other food options adjacent, but this one is a no-go. Updated, August 2, 8:30 a.m.: This story was updated with information on the opening of Angry Crab Shack in the Pig and the Pearl space. They also have lunch and drink specials. I had the wings with fries and mac and cheese. Took my wife for her birthday, no special attention for that even though I was asked. Through online ordering, we connect hungry people with the best local restaurants. $14.00. This place was a lucky find. 404-541-0930, 1380 Atlantic Dr, Suite 14180, Atlanta, GA 30363. At Marcus, comfort food staples involve fried chicken and cornbread waffles with chili butter, deviled eggs with chicken cracklins, and shrimp and grits with chorizo gumbo. Dinner - Fish & Chips $16.00. Theres also an array of sauces for you to try. I always rave about the stupendous service and experience Tray provides. For starters, we enjoyed the Fried Green Tomato. My friend and I shared a pitcher of mimosa's. Please tell us by clicking here if you know that any of the information shown is incorrect. She asked questions, made recommendations and did everything with a smile. Chopped, topped with slaw, bourbon hot sauce. Pearl Smokes: Valorant Guide for Smokes on Pearl. Intense red color. Portabella Sandwich was tasty! A friend got the oyster po'boy; it was huge w at least 8 oysters. Informing people that this restaurant has closed down. Well worth it. Smoked Pearl Quartz features a mid-tone white background dusted with subtle white veins that evoke a sense of luxury. First ever visit. ", 190 Marietta St NW (at Centennial Olympic Park Dr NW), "I appreciate the followup, I was able to get the special today - the blackened fish taco was quite tasty by the way. were also delightful. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The location was a key component of his decision to open in Atlanta. Visit the actual filming locations featured in the most famous movies and TV shows from the past year, from The White Lotus to Black Panther. During the planning of the restaurant, Samuelsson picked the brains of famous Atlanta faces like chefs Marvin Woods and Linton Hopkins and music industry vets like L.A. Reid and Killer Mike. The ribs, rib tips and chicken are smoked very well. But it would be wrong to say that the map would be easy. The food looked good and smelled better. -We have a fully crafted bar with other drink specials for purchase if desired. Atlanta. 10K Followers, 219 Following, 2,525 Posts - See Instagram photos and videos from The Pig And The Pearl (@thepigandthepearl) We left with two to go containers. More, This is the version of our website addressed to speakers of English in the United States. Order popular dishes from a variety of restaurants. I would come here again just for the baked beans alone.More, Visited this past Sunday after the Atlanta brunch fest. DRINKS. Theres also an array of sauces for you to try. They areamazing, taste like someones grandma is in the kitchen cooking them. Ive created jobs in the area and I take a lot of pride in [that], and thats what we are going to do.. Parmesan, buttery croutons, anchovy, lemon. -Seating times are 11 am 1 pm or 3:15 pm with a two-hour window of dining time. Raquel our service rocked it. The waiter quickly replaced it & it was enjoyed! Please take a moment to review the food listing below. Isaiah Kelsey is heading up the beverages, with cocktails like All the Smoke mixed up with Xicaru Silver mezcal, jalapeo syrup, triple sec, and lime juice. Subscribe here to stay in the know via email. Smoked beets, crispy brussels, charred broccoli corn on the cobb, texas toast. The pulled pork was very strong! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Menu - Check out the Menu of Oriental Pearl Chamblee, Atlanta at Zomato for Delivery, Dine-out or Takeaway. Poached Lobster - Compressed Winter Melon - Mixed Greens - Shaved Carrots - Truffle Balsamic Vinaigrette. That Alabama sauce I could eat on everything. Quick Links. Neutral, but not boring! $1 oysters were great - for a buck I was expecting almost out of date gulf oysters - no sir - freash cold-water onesthey were Great - The rest of thefood was good and the staff were real nice.More, We didn't have time to eat, but did have a few cocktails and of course had to purchase the coozie. Shrimp Creole soup special was scrumptious!We also had the coconut french toast. I really do have a lot to learn. The noise level was a lot louder than we expected. We will be asking for him on our next trip.More, WE had tried before to get in, but the wait was too long. Block by Block: Stories from the streets that connect us, 2020 Atlanta Symphony Orchestra Designer Showhouse, DINES: A Taste of the Citys Best Restaurants, 2023 Atlanta 500: Restaurants & Hospitality, Pat Pascarellas oyster and risotto bar Alici opens January 2, Chef Spotlight: Shane Ingram of the Restaurant, in Durham, NC, Junkmans Daughter owner to open Virginia-Highland coffee shop this summer, Warren Doyle and the life-changing magic of the Appalachian Trail, Miller Unions Steven Satterfield on writing a cookbook in a pandemic and what inspired Vegetable Revelations, The scent of water: Searching for hidden springs in downtown Atlanta, Hell and high water: A harrowing journey from Myanmar to Clarkston, Georgia. 2 hours complimentary parking in the Atlantic Station Garage
Park in RED Area of the deck, near D or E. Come Up Stairwell 1 and we are directly across the street. For Samuelsson, this project has been a long time coming. So when the space formerly occupied by the Atlanta location of Adeles became available, Samuelsson quickly jumped on it. Wish I could recall her name! There was one server that day for everyone but the food came out quickly (as it probably would of no one was there huh)and everything was fresh. Everyone was so nice. I would recommend you check this place out. Lacked flavor for a BBQ restaurant. Little disappointing considering the price of our meals. He also decided to pick Hannah Young, the chef who previously cooked at Adeles, to serve as executive chef for his first Atlanta restaurant. Would recommend and definitely will go again.More, Party of three for Brunch on a chilly Sunday. We wanted to please all those groups. Related Searches. You will hardly forget delicious latte, lemonade or ice tea that you can find. But then theres the rest of the sprawling menu, and its way too variable. Thoroughly enjoyed the food. Angus burger, smoked cheddar crispy onions, bourbon BBQ sauce hand cut fries. The waitress was also very good. Selection of Spotted Trotter cured meats and local cheeses, traditional garnish, Sauted, pine nuts, golden raisins, white wine, tomatoes, scallions, San Marzano tomato sauce, creamy polenta, pecorino cheese, oregano, White wine and herb cream sauce, grilled bread, Breaded risotto, prosciutto, Nduja cream, parmesan cheese, Grilled hearts of palm, radish, red peppercorns grilled ciabatta bread, White fish, shrimp, calamari, crispy green onions and lemons, served with lemon aioli, Candied pine nuts, pecorino, lemon pepper vinaigrette, Baby honey gem, parmesan, anchovy, parmesan crouton, Heirloom baby kale, house made giardinera, parmesan, oregano vinegarette, San Marzano pomodoro sauce, beef and pork meatballs, young basil and parmesan, Chicken breast, roasted tomato, lemon caper wine sauce, fresh made tagliatelle pasta, House made tagliatelle pasta, beef and pork blend bolognese sauce, House fennel sausage, broccoli rabe, cherry tomatoes, parmesan, Fresh pasta, beef and pork bolognese, bchamel, mozzarella, parmesan, Squid ink risotto, shrimp (scampi style), and cherry tomatoes, Grilled artichokes, english peas, basil pesto, Black pepper bacon, spring peas, ricotta butter sauce with mint, Kale, roasted cremini mushrooms, carrots, duck jus, Grilled broccolini, portabella, bagna cauda, 8 oz ribeye steak, crispy potatoes, salsa verde, fried mushrooms, arugula, Chilled spring vegetables, fregola salad, oregano vinaigrette, Smoked paprika, golden raisins, and parmesan, Vanilla panna cotta, diced fruit, passion fruit sauce, house made strawberry sauce, sea salt caramel gelato, Black pepper lemon vinaigrette, candied pine nuts, shaved pecorino, Fontina cheese, ciabatta toast, side potatoes, Capers, lemon, tomato, parmesan, garlic ciabatta bread, arugula salad, Spicy anchovy aioli, fontina, prosciutto, arugula salad, Fresh tomato, mozzarella, basil, garlic aioli, side potatoes, Mortadella, pepperoni, provolone, pickled giradinera, garlic bread bun served with jumbo local beer battered onion rings, Pomodoro sauce, basil, parmesan with meatballs, House made sausage, broccoli rabe, cherry tomato, parmesan, Whipped cream, fresh berry sauce, roasted walnuts, maple syrup, 2 eggs any way, polenta, house made sausage, ciabatta toast, 2 poached eggs, mortadella, red pepper hollandaise, garlic bread, Seared chicken, roasted tomato, lemon sauce, capers, arugula salad, Grilled to order, 2 eggs any style and brunch potatoes, Spicy shrimp, polenta, bacon sun-dried tomato pesto, Stoli, Titos, Ketel One, Ketel One Citron, Champagne, St. Germaine, Goose La Poire, lemon, cranberry. Sun 11:00 am6:00 pm, By The Piece Or Pound Or Priced Per Person! Smoked Salmon Cakes $20.00 watercress, pickled fennel, pomegranate gastrique - gf Golden Beets $15.00 pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - mgf Green Salad $11.00 local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - gf Caesar $12.00 When I think about our restaurants, whether its in Harlem or Overtown, I think about job creation, but also where in the city where I think it would make sense for us as a restaurant group to be, he says. 1/2 Springer . This is a must try!More, I have repeatedly gone to this restaurant and had excellent service and food. Alexandra was great! Unfortunately, this restaurant is not on the OpenTable reservation network. Our server, Richard, was great! The collard greens though. Smoked beets, corn on the cob, charred broccoli brussels, texas toast. Edible Flowers - Candied Smoked Georgia Pecans. And for dessert the peach cobble with ice cream also tasted homemade. Smoke Screen rum, ginger ale, secret simple Pink Puma gin, lemon, grapefruit simple, soda Unleaded Houseblend Coffee $2.75 Iced Tea sweet & unsweet Single (16oz) $2.75 Pitcher (48oz) $7.00 Assorted Soft Drink single (16oz) $2.75 / pitcher (48oz) $7 Coke Diet Coke Sprite Ginger Ale Lemonade Strawberry Fanta Cans & Bottles Cherokee Springs $1.00 Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "The Strawberry Mango Fruit Tea is so refreshing! Wine selection is not so good and its on tap so its bubbly? Atlanta Restaurants The Pig and The Pearl "This place was on my list" Review of The Pig and The Pearl - CLOSED 121 photos The Pig and The Pearl 1380 Atlantic Dr NW, Suite 14180, Atlanta, GA 30363-1142 (Atlantic Station) +1 404-541-0930 Website E-mail Improve this listing 236 Reviews Price range: $12 - $24 Cuisines: Barbecue, Seafood Marcus B&P (Bar & Provisions) in Newark helped inspire the feel of this restaurant, and Samuelsson says the the size of the space leant itself to a Marcus outpost while not ruling out one day perhaps opening a Red Rooster in Atlanta as well. They and the green goddess dressing were so good one night that I was convinced a large order (it comes in two sizes) would, with cornbread, make a meal. The property is open daily, individual business hours vary. The ribs, rib tips and chicken are smoked very well. Set in the midst of Atlantic Station, there is ample parking and nice scenery. While the restaurant is clean and the food was good - it might have been the worst service Ive ever had. Seafood platter was amazing. My first visit to the restaurant for a business meeting. I took my family here for Valentines Day and everyone enjoyed their meal and had a wonderful experience. Service was great. SE), "Fast and great service. With an intense red color, and the unmistakable flavor of our Smoked Paprika, they will be a guaranteed success. Outside patio is closed, the restaurant is closed. But our server Latoya was awesome, knowledgeable and friendly. The Pig & The Pearl: At first glance, your mind has a hard time making sense of the menu- pork belly and smoked brisket appear in the same Atlantic Station restaurant as octopus salad, and sashimi . Only improvement Id suggest is to make sure that salt is used during cooking for cornbread and a couple of appetizers - you cant add enough afterwards - it was apparent that not much/none was used during and this affects flavor. Certified Angus Beef Brisket "Sloppy Joe Style" Sandwich, Gum Creek Farm Pork - 16 Hour Pulled Shoulder Plate, Gum Creek Farm Pork - 6 Hour Baby Back Ribs. 1380 Atlantic Dr NW Suite 14180, Atlanta, GA 30363-1142 +1 404-541-0930 Website Menu See all (121) Ratings and reviews 4.0 236 reviews RATINGS Food Service Value Atmosphere Details PRICE RANGE $12 - $24 CUISINES Seafood, Bar, Barbecue Special Diets Gluten Free Options View all details meals, features, about Location and contact The idea, he said when I called him, was to reflect Atlantic Stations crossroads identity: Were between neighborhoodsWest Midtown, Midtown, and Georgia Tech. $5.95. The Pig & the Pearl is a little disorienting, tooparticularly when it comes to figuring out how the parts of the menu and the restaurant itself are supposed to go together. Last, Our waitress Leslie provided one of the best and enjoyable service experiences Ive had in a longtime! The Pig & The Pearl, Atlanta. I highly recommend this restaurant and want to go back to try other menu items. Maine Lobster Salad. Atlanta Tourism Atlanta Hotels Atlanta Bed and Breakfast Atlanta Vacation Rentals Atlanta Vacation Packages Flights to Atlanta The . The ribs were not for me really, but my mother in law liked them. Mac & Cheese $5.00. 650 Calories Fried Okra A deep-fried Southern favorite. Management office open M-F 8am-5pm. Agreed! Each unique and interesting. I've been here a number of times.More.