So why was it served? crimini, barnaise ~72, Barnaise* ~7 Write a Review, Win $500! Friday, you can read about Pacific Grill, Stanley & Seafort's and Duke's. x 50, Dominican Wrap Dominican Filler; 5 1/2 ins. red wine mignonette, cocktail sauce, lemon ~27, Prawn & Crab Cocktail We love reveling with our guests, and we love knowing we hit the mark with your visit. I can eat this all day long everyday. El Gaucho Portland Iconic steakhouse, bar and cigar lounge 503.227.8794 319 SW Broadway Portland, OR 97205 RESERVATIONS Hours: Tuesday-Thursday 4:30-10pm; Friday-Saturday 4:30-11pm. We love reveling with our guests, and we thank you for choosing us to celebrate such a special occasion. The clams remained mostly untouched in the wine butter sauce, my dining partners gave the dish a firm rejection. Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities of approximately 150 200 bottles. The meat was cooked perfectly.Tuna Tartare - not as tasty as last time something is lacking thereMason Burger - which genius came up with the lobster bisque idea? I see the restaurant dining equation as split equally between service and quality of food. Since joining the team in 2002, he has been committed to carrying on the traditions he learned from Spring Valley's founding winemaker, Devin Corkrum Derby, Passion for Pinot with a Sense of Place is what defines Willakenzie Estate, a family owned winery located in the heart of the Willamette Valley. The fork-tender chunks went quick. El Gaucho Tacoma 2119 Pacific Ave, Tacoma, WA 98402-3003 +1 253-272-1510 Website E-mail Improve this listing Ranked #8 of 795 Restaurants in Tacoma 284 Reviews Price range: $25 - $100 Cuisines: Steakhouse More restaurant details Dana K 14 22 Reviewed October 15, 2014 Best happy hour El Gaucho has the the best happy hour in Tacoma. For some, it might entail cheap tacos and a cold beer. Stitzel Distillery, which made bourbon for Weller. Private Dining at El Gaucho is a memorable occasion. We will pass along your praise to our kitchen and service teams. We asked him what he could do for us since we were very upset about the quality of food, and he said he would "take care of us" - No discount off the bill of $850+, but he did hand out "dollars off cards" for our next visit. Youre here for the high-quality meat: ground tenderloin dripping almost to a fault, resulting in a very soggy bottom bun and the excellent preparation by steak experts. Last seating is 9pm. Chef Jesus spends his down time playing basketball and swimming at the local YMCA and he is exceptionally proud of his three children, including his son Pepe, now a server at El Gaucho. For more information on our service charge, please read here. Would highly recommend. A beer and a burger, including an automatic 20% service charge, will set you back about $25. El Gaucho Menu and Prices in Tacoma, WA 98402. campo bravo reposado tequila, muddled jalapeno, orange, & lime, prickly pear puree, triple sec, sweet & sour ~18, Hibiscus Spritz Explore latest menu with photos and reviews. The dimly lit restaurant with rich wood accents gives the place a very romantic and pleasant aura. The happy hour menu cannot be beat!more, I went in on a Friday just as their happy hour started. Item Price; Happy Hour Menu. Happy Hour (bar only): Tuesday to Saturday, 4-6 p.m. (ends at 5 p.m. Saturday) and 9 p.m. to close; Sunday to Monday, 4-10 p.m. You have a chance to degust perfectly cooked salona, pies and salads. Couple closes pioneering Vietnamese restaurant in Tacomas West End after 30 years, Two new locations for Tacoma Farmers Market, plus Angolan treats and savory crepes, Coffee shop opens on Tacomas 6th Ave after rent hike forces it from long-time location, Cocktails to-go, a pandemic-era boon for restaurants, forever legal in WA, Once a year, Tacoma temple cooks hundreds of this hard-to-find Japanese hot pot, A beloved Seattle-area gelato shop is almost ready to start scooping in Tacoma, All-day comfort food headed to historic restaurant space in downtown Tacoma. Bordelaise ~7 (vegan) Sides Sauted Spinach 8.00 Olive oil, garlic, chili flakes, lemon Roasted Sweet Corn 11.00 The burger comes paired with crispy, perfectly golden fries that taste exactly like they're supposed to potatoes. We ended an adventurous circumventing Olympic National Park and the entire Olympic Mountain range by stopping for dinner here. Very delicious, and customer service (Juan Hernandez) is phenomenal. No thank you - Why would I go back to a restaurant that has high prices and such poor customer relations that they would never admit they made a mistake. roasted corn, mushroom ragout ~39, Superior Farms Rack of Lamb* Today, read about El Gaucho. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. bread crumb topping ~14 / add lobster +21, Yukon Gold Mashed Potatoes At Tous les Jours Dimanche, guests can order perfectly cooked salona, pies and salads. El Gaucho, 3 locations (Bellevue, Seattle, Tacoma ). russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside ~10, Sauted Mushrooms Drink specials make a compelling case for this happy hour pick, with $5 draft beers, $6 well drinks and $7 glasses of select wines. Support my work with a digital subscription, Couple closes pioneering Vietnamese restaurant in Tacomas West End after 30 years, Two new locations for Tacoma Farmers Market, plus Angolan treats and savory crepes, Coffee shop opens on Tacomas 6th Ave after rent hike forces it from long-time location, Cocktails to-go, a pandemic-era boon for restaurants, forever legal in WA, Once a year, Tacoma temple cooks hundreds of this hard-to-find Japanese hot pot, A beloved Seattle-area gelato shop is almost ready to start scooping in Tacoma, All-day comfort food headed to historic restaurant space in downtown Tacoma. A nice touch. Offering good bagels, fruitcake and cheesecakes is the hallmark of this place. A handful of Tacomas toughest tables Wooden City among them offer meager but still meaningful savings on that all-American dish: the burger. Tous les Jours Dimanche is pretty near Place aux Oignons. Faro: red bell peppers, spinach, mix mushrooms & parmesan cheese. x 50, Sweet whipped cream, graham cracker crust, Vanilla bean ice cream, white chocolate flakes, Bittersweet chocolate, bourbon caramel, salted caramel ice cream, Godiva liquer, the Irishman Irish cream, vanilla vodka, toasted marshmallow, Early Grey infused Bulleit Ry, honey, lemon wedge, Lightly sauted, roasted red pepper pesto, Six fresh yearling oysters lightly seared, tartar, Iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort, Classically made from scratch minimum two, We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets as personally selected by John Tarpoff. The food is cooked to perfection and the service is supreme. 13 rue Bartholom Masurel, Lille, Hauts-de-France, France, 59800, Top 10 Ways to Dine in Style When Visiting Lille, France. It also means a burger that you wont find on The Lobster Shops dinner menu. Hours: Open Tuesday-Saturday at 4pm. sauted tenderloin tips, cajun cream sauce ~21, Insane Truffle Soup Wicked Shrimp I have had most everything on their menu and never had anything but excellent food. Chopped tuna drizzled with lemon and soy sauce is presented with a plate of ready-to-assemble ingredients toasted pine nuts, neatly chopped pears, capers, onions and chopped hot peppers. This place canmore. At $12 during happy hour, the half-pound burger made with fresh beef from Double R Ranch in Okanogan County differentiates itself with a black garlic sauce. honey, cherry balsamic reduction, fuji apple ~18, Chefs Pork Belly Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. We look forward to seeing you again soon at one of our El Gaucho locations or at our seafood restaurant, AQUA by El Gaucho.Cheers! Tomorrow, you'll hear about Merende. The terrific service is another important advantageThe Facebook rating shows that this spot granted 4.7 stars. x 52, Dominican Wrap Dominican Filler; 5 1/4 ins. more, You seem to have JavaScript disabled. El Gaucho and AQUA by El Gaucho are managed by. Not only was the food outstanding, but the service was as well. El Gaucho Where: 2119 Pacific Ave., Tacoma; 253-882-0009; www.elgaucho.com Happy hour: El Gaucho's happy hour usually makes me happy as a clam. It's easy to find this spot due to the convenient location. iceberg, pancetta, tomato, kalamata olives, egg, roquefort dressing ~14, Tableside Caesar Salad* Not only did our server agree the sauce tasted terrible, she did nothing to apologize for it. Photo by Peter Haley/The News Tribune. Stay away if you can't take the smoke. I expect more from these old school restaurants these days. This was not a great night for food and we asked to speak to the manager.While waiting for the manager, the wait staff brought us a fruit and nut platter - another big disappointment, because the Nectarine was green and crunchy, and the apple was overly ripe and mushy. Planting started in 1992 and the first wine was made in 1995 in the newly built gravity fedwinery. This by far is my favorite restaurant in the South Puget Sound area, the service from bartender to head waiter is exquisite, you're treated like royalty. maine lobster cream sauce ~28, Crispy Brussels Sprouts tortilla chips, radish, jalapeo ~18, Pecan Crusted Brie Notably, this list only includes spots that offer daily happy hours, though in some cases the exact times differ. On this occasion I had one of my favorites; Filet mignon, and it was perfect. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. 2119 Pacific Avenue, Tacoma WA 98402. Diver Scallops three scallops ~24. lemon beurre blanc ~24, Prawn & Crab Cocktail Many reviewers consider the staff cool. Despite the vested service staff, the bartenders shed pretension for friendliness, making that price tag worth it. Top of Tacoma Bar 903 American (Traditional) $$ Good For Happy Hour "Had a happy hour dinner here two weeks ago or so. We love hearing that we are your favorite place to dine, and that you recently enjoyed your anniversary celebration with us. white truffle oil, wild mushrooms, cream ~12, Half-Dozen Oysters* What Happy Hour is ALL About! Private party contact Holly Bero: (253) 272-4424 Location 2119 Pacific Avenue, Tacoma, WA 98402 Neighborhood Tacoma Cross street Or at least that was the case before I. roasted poblano aioli ~ 18, A5 Miyazaki Wagyu New York* Services may be provided by Western Union Financial Services, Inc. NMLS# 906983 and/or Western Union International Services, LLC NMLS# 906985, which are licensed as Money Transmitters by the New York State Department of Financial Services. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders. Cynthia M. said: Nice addition to the area. roku gin by suntory, dragon fruit, lemon juice, simple syrup, sweet & sour ~18, Spice of Life Served with choice of: Quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil & Gaucho seasoning. Roquefort ~7 Bruno Paillard, Premire Cuve Brut, Champagne, Reims N.V. Moet Chandon, Dom Perignon, Champagne, pernay 2006. Menu for Oddfellas Pub & Eatery Tacoma in Tacoma, WA. 410 Burger : $13.00: Steak Sandwich : $14.00: Wicked Shrimp : $10.00: Mason Burger : $15.00: Ahi Tartare : $14.00: Thai Sticky Ribs : $11.00 . Sarah and her significant other, John, met while working at El Gaucho and enjoy spending time with their Pomeranian, Gordon Ramsey, and Sarahs close-knit family. With the accompanying toast points, diners can build their own tuna bruschetta with as much or as little flavor as one needs. The Matador (4 WA locations: Ballard, West Seattle, Redmond, Tacoma ). Agent | Closed Until 10:00. They then invite their customers to a private tasting and selection of their favorite barrels. Others, like Asado, drop their sizable burgers to half the price. To be honest, I wasn't thrilled that this was a chain.
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