This past summer, its high-top terrace perches, backed by a lively bar and facing the sunset-illuminated city, made my wife and I, walk-ins, feel like wed scored the catbird seat. We work very hard to make everyone's experience special and it is heart-warming to know that we were successful in doing so on your last visit. The idea of selling to an outside investor, or even to one or two high-ranking employees didnt sit well with him. But I suspect that the whole Tapas de Gibraltar thing is a way of avoiding the overused Pan-Mediterranean label.). Our server was TYLER AND WOW not only did he recommend an amazing line up of food but he was attentive energetic and just an overall kind man. Note that all distances below are 'direct' and real driving distances will be greater! Its an amount that some employee-owners could also see in their futures, if the success of Colorados other large food and beverage ESOP is any indication. Great atmosphere. Root Down, with an original location in Denver's LoHi and another at the Denver airport, is part of a group of . I expected the cheese to roller-skate around the plate as if in a scene from Starlight Express. A lot of pretty restaurants opened in Denver in 2017, but El Five, the Eater Award winner for Design of the Year, was not one of them. So without further a do to write any" more. Certificate of Excellence. MonThu, Sun 5:00 pm10:00 pm we kept going back for more! The note i added was acknowledged when we arrived and again by the server, great attention to detail. I sent her photos. And the Diablos, also a Traditional item, although tasty, were basically a gussied-up version of devils on horseback, combining the flavors of Serrano ham, prunes, blue cheese, piquillo peppers, and feta. A place where you can eat delicious food while looking at the wonderful night view of Denver. See you again soon! Its a reward for people beyond a thank you, or a bonus check, Cucci said. Best, Frank. We know of 13 airports in the vicinity of Saint-Paul-de-Fourques, of which 5 are larger airports. We found hair in our cheesecake ans couldn't catch our waiter as she walked by and ignored us multiple times. Though not crusty, every grain of the rice was differentiated, chewy but not powdery, with a nice oil sheen and deep flavor perfumed by saffron. El Five, restaurante Casual elegante de comida Mediterrnea. !More, Our party of four had an amazing experience. - Carne Paella - was good, but was not really a paella - the rice was cooked in the pan but the meat was set on top of the rice. The addition of a sherry gastrique and shards of chorizo elevated that dish to semi-fancy without losing the simple, salty, perfectly oily plot. Would also recommend the smoked cedar rye cocktail. Its been 3 days since we ate there and I am already going back next week to celebrate a birthday. In our world, real food : real flavor as tried love : true love. Do you happen to recall your servers name or what they looked like? Its been 3 days since we ate there and I am already going back next week to celebrate a birthday. I was just going to have to pick based on what words were fun to read. Loved the med spread appetizer plate, the eggplant and the seafood paella. everything we ate and drank was absolutely fantastic- the timing of each dish was perfection! Fun to read. We chose it because it was something very different with the cuisine. Brazilian shrimp curry and mahi mahi ceviche were faves. We're still talking about the amazing flavors - peanut and charred carrot hummus wowed us all. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. Many of our dishes are 'chefs' interpretation' of dishes from our fav region in the world. Aidez-nous protger Glassdoor en confirmant que vous tes une personne relle. CARNE paella--THIS. newsletter, Meet the Eater Award-Winning Restaurants in Denver, Colorados Dining Renaissance Is Happening at This Hotel Restaurant, Elise Wiggins Builds the Modern Family Restaurant. Your complete guide to Denver-area farmers markets in 2023, Here's the final tally on Russell Wilson trade between Broncos and Seahawks, Do Not Sell/Share My Personal Information. The view is beautiful and if you score a nice table, you'll have views of the Denver skyline. So, my next move was to tell the waiter "We're lost". So, my next move was to tell the waiter "We're lost". Overall a huge waste of money in my opinion. El Five. We both had a tummy issue during the night. Their sangria was one of the best I have ever had! ein Mensch und keine Maschine sind. From the same group that created Root Down, Ophelia's and Linger (located next door), El Five is also focused on planet-friendly food, much of it plant-based, all of it superb. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. ABOUT. . They were so nice and patient about it, and even brought him a new one. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. If you have any additional feedback on those, we would love to hear about it. Turns out tender, charred squid, small shrimp, and rich gigante beans are a marriage made in heaven; there were also sugar snap peas, papery dried pork, and pil pil, a Basque sauce of olive oil, garlic, and chile. 100% recommend if you are willing to spend $100+ for 2 people. They are all from the golden age of Arab cinema, mid-50s to late 70s. And while the architects tried to avoid a thematic feeling here, film could be one theme that carries through, captured in El Fives moving layout, beyond the picture windows, and across the walls on vintage movie posters. For locals, by locals. Website. Josie is The Denver Post's former food reporter. We were totally let down. We're still talking about the amazing flavors - peanut and charred carrot hummus wowed us all. Fun atmosphere, very attentive waitress. Shanmugalingam takes pride in being, she believes, the first Sri Lankan Tamil woman to . Its definitely a cool vibe and has a great patio and view, but I think Id go back to sit at the bar / have happy hour instead of special occasion or date night out.More, Taken here by our son who had had a company dinner here, he said the food this time was even better! before, so I texted to see if they had a wait list and promptly gota message that I had a table at my requested time. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. Easter dinner with family. We usually have to make a reservation pretty far out in advance. The ambiance was great and the views of the city are by far the best. Se continui a visualizzare Local time in Saint-Paul-de-Fourques is now 12:08 PM (Saturday). We thought, what a great thing, Cucci said. We celebrated our 10yr anniversary here. THE FOOD WAS TO DIE FOR. With an Edible Beats joint, however, Carnival-esque is the tendency. The Local newsletter is your free, daily guide to life in Colorado. 100% recommend if you are willing to spend $100+ for 2 people. To the west, a mountain-backed north Denver neighborhood sits still every night at sunset. PUBLICATIONS. This table isn't for those with acrophobia. Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. Si continas viendo este mensaje, To be sure there . It cost him more than $400,000 to set up the ESOP and will continue to cost between $75,000 and $100,000 to maintain, Cucci estimated. The dip was alright. One of the BEST overall experiences we have ever had dining in Denver. Please enable Cookies and reload the page. Loved the views too. Mediterranean, Spanish, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. I loved the spicy peppers and sauces. How Denvers fifth-floor restaurant nails over-the-top design inside and out. The waiter knew the menu and was helpful in picking out dishes for the group. los inconvenientes que esto te pueda causar. Cocktail Bars. Service was equally prompt and impressive while we were there. You do need to book far in advance, and myson (who has dined here previously) was anxious to take my wife and I for a little celebration since we were in Denver. Inside, the space is understated and sensual . Their other drinks were delicious as well! The soup dumplings are fan favorites, so I am sorry you didn't enjoy them. Note: your question will be posted publicly on the Questions & Answers page. It was a moment of tapas satisfaction: small and savory food, whetting ones appetite for the next thing. Save. If you continue to see this Delicious surprises in familiar and welcoming spaces: As the creators of Atlanta's most beloved and respected restaurants, catering and event design companies, we craft meaningful, memorable and exceptional experiences for our guests with creativity and connected service. They blended perfectly! Denver's independent source of Overall, a nice view and nice staff. Keeler: Chris Paul got dirty. Great views, great food, my wife and I loved it and will definitely be back. Prices were reasonable for the quality of the food. OF. THIS. The soul of El Five came from Justins discovery of these old, Middle Eastern billboards. I have never eaten at a Spanish restaurant before and was unfamiliar with the food, so after about 1 minute of blankly staring at the menu on our phones, I reverted to trying to decipher the words I was finding myself gazing upon using the good ole trusty tool called google. Thanks for trusting us with your special occasion and hope you will pop in for dinner or a drink again very soon. Fri, Sat 5:00 pm11:00 pm, 2930 Umatilla St, Suite 500, Denver, CO 80211-3833. I wasn't blown away, but it was very good. 199 reviews #60 of 1,795 Restaurants in Denver $$ - $$$ Mediterranean Spanish Vegetarian Friendly. Indeed, El Fives is the type of space that would best be captured on film, in a single tracking shot that slinks around the many corners of the restaurant. Laura Shunk. Highly recommend the seafood paella and several mezze/tapas, notably the patatas bravas, croquetas w goat cheese and mushroom bourekas. On and on it went like this: Some tension is sort of revealed in the design, Stephenson says now. We hold our service teams to an incredibly high standard of hospitality and Im sorry to hear that you were not happy with your service! Their sangria was one of the best I have ever had! It was JAW DROPPING! Please feel free to reply here or call the restaurant at 303-524.9193 Best, Frank, El FiveResponded on April 5, 2023Lulu: So glad to hear you had a good experience and we really appreciate the specific feedback! El Fives best work is exuberantlike a dessert of goat-cheese ice cream on a nest of toasty shredded phyllobut not done up as if for a Carnival parade.
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