Combine flour, cocoa, baking soda, and salt. LOVED THESE! Stir in and mix well remaining ingredients. Its wonderful. With three kids I have no time to chill, roll and cut cookie dough. Im going to guess they were over mixed. I tried mixing flours nothing ever worked. ARCHWAY Home Style Cookies, Soft Sugar Drop. Over 1,000 five-star reviews prove they are a keeper! I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. Wow!!! They have received rave reviews from everyone Ive given them to. Oh no, no, no!!! I just made them for a church potluck tonight and I have tested way too many. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. 3 added by. I added zest from a lime, orange and lemon. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. Thank for such a GREAT recipe! The cookies are perfect, every time. Great recipesoft chewy cookie. Thanks, Mel! Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. Im sorry, Jenn, I dont know! Thank you so much! https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You can use any flavor of kiss. I will make these forever in my household. The kids have deemed them much better than the ones we get from Publix bakery. I substituted some butter for oil. No, I havent tried it. Very dry and crumblyway too much flour. Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? Bake7-9 minutes or until edges just begin to brown. Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. I made these exactly as the recipe called for and they are super fantastic! Thanks for recipe! Amazing! The best sugar cookies I have ever made. May I ask what would happen if I did not put vanilla in the cookies? Thank you Mel for sharing this fantastic recipe! THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Add peel; cover and process until smooth (mixture should measure 3/4 cup). Drop by cookie scoop onto a greased or lined baking sheet. Recipe has really taken to everything so far and great as original. How do you measure your flour? OMG!!!! This is the all time best sugar cookie I have ever made and everything tasted! Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Saw them, made them, ate them. Mix together the butter, brown sugar and baking soda and water mixture. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Great Recipe and I will make them again! In a cooking rut? While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. This cookie is the answer. My family loves these cookies. Can these be made with Splenda as a replacement for the sugar? I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. Thank you once again for sharing your awesome recipes with the world! These are delicious! The dough was still quite soft but it was very fluffy from beating.. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. Hi Caroline thats odd since these are intended to stay soft and chewy. I didnt change anything about the recipe. Delicious I made these big just cooked for 5 mins longer .. were just lovely! Love the video! A tablespoon or two might do the trick. I had some dough that I made last month put in the freezer how should I cook the frozen dough ? So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. Preheat oven to 400 degrees F (205 degrees C). Extremely displeased with this recipe would recommend using FAR less flour. Grease the bottom of a glass then dip the glass in the sweetener. Thanks. I baked them at 375 in a conventional oven. I have never had any problems and the margarine cookies tast just as good as the butter ones. I did not use a mixer but I did have my butter and egg at room temperature. Copycat Archway Cookie Recipes. It gives the flavor of a typical almond sugar cookie frosting without all the work. Beat until combined. This Cookie recipe has never failed me! Required fields are marked *. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? This recipe is simple with delicious cookies! These are the best sugar cookies. I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. 1 teaspoon vanilla extract. Next time I think Ill dip the top half of the dough balls in sprinkles rather than rolling the whole thing. (this time I promise theyre not for meat least most of them! My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. [citation needed] History [ edit] Im afraid to make them again because I wont be able to resist eating them all. I will be making these again and again. These look amazing! Ive made frosting for my young women at church to frost them and give to neighbors. So, so good! 17 Applebee's Copycat Recipes Revealed - Finally. I ended up using 1/2 cup less flour than the recipe called for. Do NOT waste your time and ingredients. If you dont do the sugar, they dont taste as good! I highly recommend rolling them in cinnamon and sugar! Cream the butter with the sugar and eggs. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. Can you tell me approximately how many cookies this makes? I do not like crumbly, dry sugar cookies. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. The fact that they are gorgeous is a bonus. Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). I havent tried it, but that should work great Ive done that with other drop cookie recipes. If so, its likely not the butterbut it could be that the flour was over measured a bit. I dont know how I missed this recipe when you posted it previously! Is the baking soda necessary? I made this recipe tonight, followed the instructions exactly. I scooped them and flattened them with a small glass dipped in sanding sugars. Haha! Glad you loved them! The first time i made these, they were horrible. Lol) so, I will be making them again with all the floor this time! Thanks Mel! 2023 Mel's Kitchen Cafe. I recommend them for everything. These cookies are FANTASTIC. These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. balls. Hands down best sugar cookie recipe!!! Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Thanks for the recipie and helping me bring smiles this Christmas season! Would cooking times change? I only had a favorite recipe for rolling/cutting, though so tried this right away. That should help. Followed recipe exactly. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Good. Combine the flour, baking powder, baking soda and salt . We only have a nutribullet and i doubt that would help! Frost and decorate if desired. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. They were scrumptious. Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! I also roll balls in raw sugar, My kids loved them and are now making their own! Instructions. A win-win in my book! So do I do that when they are almost done cooking or do I do it before I put them in the oven? Ive made these at least 10 times since I discovered this recipe. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . A friend of ours is recovering from jaw surgery and raved about these. Thank you! I made ahead and froze them in cookie scoop balls until closer to Christmas. Wrap dough in plastic wrap and refrigerate for 3-4 hours. CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. Thanks. Thanks! Next, add in the baking soda, baking powder and salt. Hi Jacelyn did your cookies stay puffy instead of flattening? 2 cups sugar. THANK YOU. Web Copycat Archway Cookie Recipes. I remade the cookies and they came out perfectly. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Remove from cookie sheet immediately. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). We dont have a mixer either and Ive mixed these by hand plenty of times. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! The cookies turned out perfectly. Highly recommend, its so easy to get creative with this base recipe. Just made these cookies and they turned into little balls and didnt spread at all. (Couldve been worse!) Id appreciate the help. From share-recipes.net See details Set aside. These are a keeper! Next time I am going to use the top rack. I used real butter set on the counter to soften for about 4 hours. I couldnt stop eating them! Beat until light and fluffy. Fluffy and soft. . This recipe was super delicious!! I also used aluminum foil. Just an odd after taste. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. Perfectly chewy, buttery, and just sweet enough! On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? They are chewy and soft. The sign of a great recipe. Add the egg and vanilla extract and beat on high speed until combined . I just made a batch fresh from the oven with Valentine sprinkles! Thanks for the recipe! It does not take a lot over mixing to toughen up a delicate cookie. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. I highly recommend this recipe. Thank you! I tasted one cookie that was perfectly cooked and it was very delicious indeed! My favorite sugar cookie recipe yet! They are amazing, I actually just finished eating my third one I cant stop/wont stop. Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Do you know if subbing the flour for gluten free flour would work? I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. And so easy!! So happy you loved them! I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. , Quick, easy, SUPER yummy! I could eat a whole batch by myself. Followed to a T & this recipe is horrible! I test all my recipes using 142 grams of flour per cup. Beat in eggs and molasses. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? But now a question for future..I made the cookie dough, scooped it into balls and froze it. 1 ingredients. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Mine came out like cake instead of cookie everyone likes this recipe so much. I just made another batch because I needed a last minute Valentines treat, too, Kristen! I tried adding more flour. I came back a minute later and the microwave was still going! Sugar cookies are my favorite kind of cookie. Also used it as a base for experimentation. They are thinner and chewier than a traditional sugar cookie but you could try. Though your dog didnt get to enjoy them, I hope your family did! I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. In my oven, 350 degrees on convection bake for 10 minutes was perfect. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. This is my new favorite cookie recipe. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; Baking 219 Show , See Also: Sugar Cookies RecipesShow details, WebHow to make Archway cookie recipe? Having issues forming the balls. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Hi Phil, no it is not an error. Add eggs and vanilla. honestly, my go-to sugar cookie recipe. For once, though, this recipe worked PERFECTLY from the first! Add 2-4 tablespoons more flour to the cookie dough. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. Cook one cookie to be safe then if it comes out well bake the others. I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. I added it to my cookbook. This recipe and reviews are great so I wanted to make them today. Mel! Can i do it by hand? Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. It was exactly what I was hoping for! If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! Maybe Ill try that one day. I did not mix for too long and didnt add too much flour. Add the dry ingredients to the wet ingredients and mix until combined. My kids called them unicorn cookies and loved them! This will forever be my go to recipe. Bake at 400 degrees F for 10 minutes on top rack. Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. Wow. That might have been the case too much flour will cause the cookies not to spread very well while baking. I have been making these for years and I get so many compliments on them. They usually go flat. Can I substitute margarine? This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Greetings! They dont have to be fancy! Super easy and delicious! Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. Thanks! I tried this at Christmas time and absolutely love the recipe.